1. Alpha- Lactalbumin
2. Beta – Lactoglobulin
3. Buffallo milk
4. Casein
5. Cows milk
6. Egg white
7. Egg yolk
8. Goat milk
9. Sheep milk
1. Amaranth
2. Barley
3. Buckwheat
4. Corn (Maize)
5. Couscous
6. Durum wheat
7. Gliadin
8. Malt
9. Millet
10. Oat
11. Polenta
12. Rice
13. Rye
14. Spelt
15. Tapioca
16. Wheat
17. Wheat bran
1. Agar Agar
2. Aloe Vera
3. Cane Sugar
4. Carob
5. Chestnut
6. Cocoa Bean
7. Coffee
8. Cola Nut
9. Honey
10. Mushroom
11. Tea (Black)
12. Tea (Green)
13. Transglutaminase
14. Yeast (Bakers)
15. Yeast (Brewers)
1. Alga espaguette
2. Alga Spirulina
3. Alga Wakame
4. Anchovy
5. Barnacle
6. Bass
7. Carp
8. Caviar
9. Clam
10. cockle
11. Cod
12. Crab
13. Cuttlefish
14. Eel
15. Haddock
16. Hake
17. Herring
18. Lobster
19. Mackerel
20. Monkfish
21. Mussel
22. Octopus
23. Oyster
24. Perch
25. Pike
26. Plaice
27. Razor Clam
28. Salmon
29. Sardine
30. Scallop
31. Sea bream
32. Sea Bream (Red)
33. Sole
34. Squid
35. Swordfish
36. Trout
37. Tuna
38. Turbot
39. Winkle
1. Almond
2. Brazil Nut
3. Cashew Nut
4. Coconut
5. Flax seed
6. Hazelnut
7. Macadamia Nut
8. Peanut
9. Pine nut
10. Pistachio
11. Rapeseed
12. Sesame Seed
13. Sunflower seed
14. Tiger Nut
15. Walnut
1. Apple
2. Apricot
3. Avocado
4. Banana
5. Blackberry
6. Blackcurrant
7. Blueberry
8. Cherry
9. Cranberry
10. Date
11. Fig
12. Grape fruit
13. Guava
14. Kiwi
15. Lemon
16. Lime
17. Lychee
18. Mango
19. Mulberry
20. Nectarine
21. Olive
22. Orange
23. Papaya
24. Peach
25. Pear
26. Pineapple
27. Plum
28. pomegranette
29. Raisin
30. Raspberry
31. Redcurrunt
32. Rhubarb
33. Strawberry
34. Tangarine
35. Watermelon
1. Artichoke
2. Asparagus
3. Bean(Broad)
4. Bean (Green)
5. Bean (Red Kidney)
6. Bean (white)
7. Haricot
8. Beetroot
9. Broccoli
10. Brussel Sprout
11. Cabbage Red
12. Cabbage white
13. Caper
14. Carrot
15. Cauliflower
16. Celery
17. Chard
18. Chickpea
19. Chicory
20. Cucumber
21. Fennel (Leaf)
22. Leek
23. Lentil
24. Lettuce
25. Marrow
26. Onion
27. Pea
28. Potato
29. Quinoa
30. Radish
31. Rocket
32. Shallot
33. Soya bean
34. Spinach
35. Sweet Potato
36. Tomoto
37. Turnip
38. Watercress
39. Yuca
1. Beef
2. Chicken
3. Duck
4. Goat
5. Horse
6. Lamb
7. Ostrich
8. Ox
9. Partidge
10. Pork
11. Quail
12. Rabbit
13. Turkey
14. Veal
15. Venison
16. Wild Boar
1. Aniseed
2. Basil
3. Bayleaf
4. Camomile
5. Cayenne
6. Chilli (Red)
7. Cinnamon
8. Clove
9. Coriender (Leaf)
10. Cumin
11. Dill
12. Garlic
13. Ginger
14. Ginkgo
15. Ginseng
16. Hops
17. Liquorice
18. Marjoram
19. Mint
20. Mustard Seed
21. Nettle
22. Nutmeg
23. Parsley
24. Peppermint
25. Posemary
26. Saffron
27. Sage
28. Tarragon
29. Thyme
30. Vanilla
Any person with food intolerance or food sensitivity faces Difficulties in digesting certain foods. However, Food intolerance is different from a Food allergy but the symptoms of both are very similar to each other. This Food intolerance disorder may harm the digestive system if we do not give attention carefully to it. Therefore, the Food intolerance profile provides you with various types of Tests so that you can understand Which type of food you should eat or which type of food you should not eat. This food Intolerance Profile packages come with many tests like Cardiac Risk markers, Diabetes, Hormone, Iron deficiency, Lipid, Liver, Kidney, Vitamin, Complete Hemogram tests, etc. This Food intolerance Profile is a great way to checkup whether you have any Food intolerance/Food sensitivity or not. Choosing this food intolerance service from us can be very beneficiary for you as you’ll get results very fast and accurate.
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